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PASTA & COMBINADOS
| Espaguetis a la marinera | Muslitos de pollo al curry |
| Spaghetti "Seemannsart" | Curry-Hühnerschenkelchen |
| Spaghetti seeman´s style | Small chicken legs with curry |
| Spaghettis à la marinière | Kycklinglår med curry |
| Spaghetti på sjömansuis | |
| Spaghettia merimiehen tapaan | |
| Macarrones a la boloñesa | Jamón serrano |
| Makkaroni auf Bologneser Art | Luftgetrockneter Schinken |
| Maccaroni Bolognese style | Cured ham |
| Macaronis à la bolognaise | Torkad skinka |
| Makarroner Bolognese | |
| Makarooneja bolognese | |
| Macarrones Carbonara | Croquetas de pescado |
| Makkaroni Carbonara | Fischkroketten |
| Maccaroni Carbonara | Fish croquetten |
| Makaronis Carbonara | Fisk kroketter |
| Makarroner Carbonara | |
| Makarooneja Carbonara | |
| Espaguetis al ajillo | Pulpitos a la parrilla con papas arrugadas |
| Spaghetti in heissem Knoblauchöl | Gegrillter Krake mit Pellkartöffelchen |
| Spaghetti in hot oil and garlic | Grilled octopus with Canarian potatoes |
| Spaghettis à l`ail | Grilled bläckfisk med skrynklig potatis |
| Spaghetti med vitlök | |
| Spaghettia valkosipuliöljyssä | |
| Pollo asado | |
| Brathähnchen | |
| Roast chicken | |
| Stekt kyckling |
| Pizza Caprichosa | Pizza Cuatro Estaciones |
| tomate, queso jamón, champiñones, salami | tomate, queso,jamón, gambas, mejillones, champiñones, huevo, maiz |
| Tomaten, Käse, Schinken, Champignons, Salami | Tomaten, Käse, Schinken, Krabben, Miesmuscheln, Champignons, Ei, Mais |
| tomato, cheese, ham, mushrooms, salami | tomato, cheese, ham, shrimps, mussels, mushrooms, egg, sweet com |
| tomate, fromage, jambon, champignons, salami | tomate, fromage, jambon, crevettes, moules, champignons, oeuf, mais |
| tomat, ost, skinka, champinjoner, salami | tomat ost, skinka, räkor, blåmusslor, chaminjoner, ägg, majs |
| tomaattia, juustoa, kinkkua, herkkusieniä, salamia | tomaattia, juustoa, kinkkua, katkarapuja, sinisimpukoita, herkkusieniä, munalla, maissi |
| Pizza Frutos del Mar | Pizza Vegetal |
| tomate, queso, gambas, mejillones, atún, sardinas | tomate, queso, espárragos, maíz, cebolla, verduras |
| Tomaten, Käse, Krabben, Miesmuscheln, Thunfisch, Sardinen | Tomaten, Käse, Spargel, Mais, Zwiebeln, Gemüse |
| tomato, cheese, shrimps, mussels, tuna, sardines | tomato, cheese, asparagus, sweet com, onions, vegetales |
| tomate, fromage, crevettes, moules, thon, sardines | tomate, fromage, asperges, mais, oignons, légumes |
| tomat, ost, räkor, blåmusslor, tonfisk, sardiner | tomat, ost, sparris, majs, lök, grönsaker |
| tomaattia, juustoa, katkarapuja, sinisimpukoita, tonnikalaa, sardiineja | tomaattia, juustoa, parsaa, sipulia, vihannesksia |
| Pizza Casa Luis | Pizza Roquefort |
| tomate, queso, jamón, pollo, champiñones, pimiento, anchoas, maiz | tomate, queso, Roquefort, pimientos verdes y rojos, aceitunas |
| Tomaten, Käse, Schinken, Hähnchen, Champignons, Paprika, Sardellen, Mais | Tomaten, Käse, Roquefort, grüne und rote Paprika, Oliven |
| tomato, cheese, ham, chicken, mushrooms, peppers, anchovies, sweet com | tomato, cheese, Roquefort, green and red peppers, olives |
| tomate, fromage, jambon, poulet, champignons, poivron, anchois, mais | tomate, fromage, roquefort, poivrons verts et rouges, olives |
| tomat, ost, skinka, kyckling, champinjoner, paprika, sardeller, majs | tomat, ost, Roquefort, grön och röd paprika, oliver |
| tomaattia, juustoa, kinkkua, kanaa, herkkusieniä, paprika, anjoviksia, maissi | tomattia, juustoa, Roquefort, punainen ja vihreä paprikoita, oliivi |
| Pizza Hawaii | Pizza Vesubio |
| tomate, queso, melocotón, piña, cerezas, fresas | tomate, queso, jamón, champiñones, maiz |
| Tomaten, Käse, Pfirsich, Ananas, Kirschen, Erbeeren | Tomaten, Käse, Schinken, Champignons, Mais |
| tomato, cheese, peach, pineapple, cherries, strawberries | tomato, cheese, ham, mushrooms, sweet com |
| tomate, fromage, pèche, ananas, cerises, fraises | tomate, fromage, jambon, champignons, mais |
| tomat, ost persika, ananas, körsbär, jordgubbar | tomat, ost, skinka, champinjoner, majs |
| tomaattia, juustoa, persikaa, ananasta, kirsikoita, mansikoita | tomaattia, juustoa, kinkkua, herrkusieniä, maissi |
| Pizza Salami | Pizza Boloñesa |
| tomate, queso, salami, anchoas | tomate, queso, pimientos verdes y rojos, salsa boloñesa |
| Tomaten, Käse, Salami, Sardellen | Tomaten, Käse, grüne und rote Paprika, Bolognese Sauce |
| tomato, cheese, salami, anchovies | tomato, cheese, green and red peppers, Bolognese sauce |
| tomate, fromage, salami, anchois | tomate, fromage, poivrons, verts et rouges, sauce bolonaise |
| tomat, ost, salami, sardeller | tomat, ost, grön och röd paprika, oliver, Bolognesesås |
| tomaattia, juustoa, salamia, anjovisksia | tomaattia, juustoa, punainen ja vihreä paprikoita, bolognese kastikkeella |
| Kanarische Spezialitäten | Fisch- und Meeresfrüchtegerichte | Spezialitäten des Chefs | ||
| Frische Käse | Kabeljau "a la Vizcaina" | Seezungenfilet "Art des Hauses" | ||
| Käse aus "Fuerteventura" | Fisch-Grillplatte (2 Pers.) | Seezunge "Casa Luis" | ||
| Kanarische Kartoffeln mit scharfer Sauce | Seezunge "Müllerin" | Paella (Spanisches Reisgericht) (2 Pers.) | ||
| Kanarische Suppe | Spezial-Seezunge "Seemannsart" | Spezial--Filetsteak "Casa Luis" | ||
| Gegrillte Seezunge | Filetsteak mit Roquefort-Sauce | |||
| Vorspeisen | Gegrillter Seehecht | Filetsteak "Bella Vista" | ||
| Krabbencocktail | Tintenfisch à la Romaine | Gemischter Riesenspiess | ||
| Avocado mit Krabben | Garnelen mit zwei Saucen | Chateaubriand (2 Pers.) | ||
| Gemischter Salat | Gegrillter Thunfisch | Tournedos Rossini | ||
| Tomatensalat mit Thunfisch und Zwiebeln | Gegrillter Schwertfisch | Fleisch-Grillplatte (2 Pers.) | ||
| Kalter Spargel mit zwei Saucen | Schwertfisch "Müllerin" | Schnitzel in Portweinsauce | ||
| Spezial-Salat nach "Art des Hauses" | Gegrillter weisser Riesenzackenbarsch | |||
| Krabben in heissem Knoblauchöl | Flambierte Spezialitäten | |||
| Miesmuscheln "Seemannsart" | Fleischgerichte | Pfeffersteak | ||
| Knoblauchbrot | Kalbsbeefsteak mit Zwiebeln | Filetsteak Diana | ||
| Melone mit luftgetrockneter Schinken | Jägerschnitzel | Filetsteak Stroganoff | ||
| Zigeunerschnitzel | ||||
| Suppen | Wiener Schnitzel | Empfehlung des Hauses | ||
| Gulaschsuppe | Schnitzel Mailänder Art | Kleine fritierte Peperonis | ||
| Suppe mit Meeresfrüchten | Cordon Bleu | Knoblauchsuppe | ||
| Zwiebelsuppe | Schweinefilet | "Gazpacho andaluz" (kalte andalusische Gemüsesuppe) | ||
| Tomatencrèmesuppe | Schweinekoteletts | Rumpsteak mit Pfeffer | ||
| Tagesgericht | Eisbein mit Sauerkraut | Garnelen mit Currysauce | ||
| Filet Mignon | Fisch-und Meeresfrüchteplatte überbacken (2 Pers.) | |||
| Nudelgerichte | Kalbskotelett | Schnitzel mit Hawaii-Sauce | ||
| Spaghetti mit Gulaschsauce | T-Bone Steak | Panierte Hähnchenbrust | ||
| Spaghetti Bolgnese | Gegrilltes Filetsteak | Hähnchenbrust mit Hawaii-Sauce | ||
| Spaghetti Napoletana | Filetsteak "Mexikanischer Art" | Hähnchenspieß | ||
| Spaghetti Carbonara | Gegrilltes Rumpsteak | Gegrillte frische Zahnbrasse | ||
| Lasagne | Lammkoteletts | Gegrillter Lachs | ||
| Spanisches Omelette | Gulasch mit Reis | |||
| Krabbenomelette | Halbes Brathähnchen | |||
| Hähnchen mit Pfeffer | ||||
| "Butifarra" (katalanische Bratwurst" | ||||
| Deutsche Bratwurst |
| Canarische Specialiteiten | Vis-en Schaaldierengerechten | Specialiteiten van de Chef | ||
| Verse kaas | Stokvis bereid op zijn Viscayaans | Zeetong filet van het huis | ||
| Kaas van Fuerteventura | Visgrill (2 pers) | Zeetong "Casa Luis" | ||
| Aardappelen met "mojo" saus | Zeetong Meunière | Paella (2 pers.) | ||
| Canarische groetensoep | Speciale zeetong zeemanstijl | Speciale biefstuk van de haas "Casa Luis" | ||
| Gegrillde zeetong | Ossehaas met Roquefort saus | |||
| Voorgerechten | Gegrillde heek | Ossehaas "Bella Vista" | ||
| Garnalen coctail | Gebakken inkvis | Gernengde super spies | ||
| Avocado met garnalen | Grote garnalen med 2 sauzen | Chateaubriand (2 pers) | ||
| Gemengde salade | Gegrillde tonijn | Tournedos Rossini | ||
| Salade van tomaat, tonijn en uien | Gegrillde zwaardvis | Vleesgrill (2 pers.) | ||
| Asperges met 2 sauzen | Zwaardvis Meunière | Kleine schnitzels a O`Porto | ||
| Speciale salade van het huis | Gegrillde witte tandbaars | |||
| Kleine garnalen in knoflooksaus | ||||
| Mosselen a la marinera | Vleesgerechten | Geflambeerde Specialiteiten | ||
| Broodje knoflook | Kalfschnitzel met uien | Peperbiefstuk van de haas | ||
| Meloen met spaanse ham | Jachtschnitzel | Biefstuk van de haas Diana | ||
| Zigeuner schnitzel | Biefstuk van de haas Stroganoff | |||
| Soepen | Wienerschnitzel | |||
| Goulash soep | Schnitzel met Milaneze saus | Aanbevelingen van het Huis | ||
| Schaaldieren soep | Cordon Bleu | Groene pepers van Padrón | ||
| Uien soep | Varkenshaas | Knoflooksoep | ||
| Tomaten soep | Varkens kotelets | "Gazpacho andaluz" (koude soep) | ||
| Schotel van de dag | Varkenspoot met zuurkool | Entrecôte met peper | ||
| Filet Mignon | Reuzegarnalen met kerriesaus | |||
| Deegwaren | Kalfskotelet | Vis- en schaaldieren schotel ("zarzuela") (2 pers.) | ||
| Spaghetti met goulash | T-Bone steak | Schnitzel met Hawaii saus | ||
| Spaghetti Bolognese | Gegrillde biefstuk van de haas | Gepaneerde kippeborst | ||
| Spaghetti Napoletana | Mexicaanse biefstuk van de haas | Kippeborst met Hawaii saus | ||
| Spaghetti Carbonara | Gegrillde entrecôte | Kippespies | ||
| Lasagne | Lamscoteletten | Gegrillde vers rode zeebrasem | ||
| Spaanse omelet | Goulash met rijst | Gegrillde zalm | ||
| Omelet met garnalen | Gegrillde halve kop | |||
| Kip met peper | ||||
| "Butifarra" (Catalaanse worst) | ||||
| Duitse rode worst |
| Canarian Specialities | Fish and Shellfisch | Chef´s Specialities | ||
| Fresh cheese | "Vizcaya"-style codfish | Chef´s sole fillet | ||
| Fuerteventura cheese | Mkixed fish grill (2 pers) | "Casa Luis" sole | ||
| Canarian potaoes with hot sauce | Sole Meunière | Pealla (Spanisch rice dish) (2 pers.) | ||
| Canarian soup | Special sole seaman´s style | "Casa Luis" special sirloin steak | ||
| Grilled sole | Sirloin steak in Roquefort sauce | |||
| Entrées | Grilled hake | Sirloin steak "Bella Vista" | ||
| Shrimp cocktail | Battered squid | Super mixed kebab | ||
| Avocado with shrimps | King size prawns two sauces | Chateaubriand (2 pers.) | ||
| Mixed salad | Grilled tuna fish | Tournedos Rossini | ||
| Tomato, tuna and onion salad | Grilled swordfish | Mixed meat grill (2 pers.) | ||
| Cold asparagus two sauces | Swordfish Meunière | Escalope in portwine sauce | ||
| Special Chef´s salad | Grilled white grouper | |||
| Prawns inhot oil and garlic | Specialities in Flambée | |||
| Mussels seaman´s style | Meat | Peppersteak | ||
| Garlic bread | Beefsteak with onions | Sirloin steak Diana | ||
| Melon with cured ham | Veal escalope in mushroom sauce | Sirloin steak Stroganoff | ||
| Veal escalope in Gypsy sauce | ||||
| Soups | Viennese escalope | Our Recommendations | ||
| Goulash soup | Veal escalope in Milanese sauce | Fried peppers from Padrón | ||
| Shellfisch soup | Cordon Bleu | Garlic soup | ||
| Onion soup | Pork sirloin | Analusian gazpacho (cold vegetable soup) | ||
| Cream of tomato soup | Pork chops | Entrecôte with pepper | ||
| Dish of the day | Leg of pork with sauerkraut | King prawns in curry sauce | ||
| Filet Mignon | Oven-baked fish and shellfish variety (2 pers.) | |||
| Noodles | Veal cutlet | Breaded escalope with Hawaii sauce | ||
| Spaghetti with goulash | T-Bone steak | Breaded chicken breast | ||
| Spaghetti Bolognese | Grilled sirloin steak | Chicken breast with Hawaii sauce | ||
| Spaghetti Neapolitan | Sirloin steak in Mexican sauce | Chicken kebab | ||
| Spaghetti Carbonara | Grilled entrecôte | Grilled fresh "sama" (local fish) | ||
| Lasagne | Lamb cutlets | Grilled salmon | ||
| Spanish omelette | Goulash with rice | |||
| Shrimp omelette | Half roast chicken | |||
| Peppered chicken in sauce | ||||
| Catalan sausage | ||||
| German sausage |
| Spécialités Canariennes | Poissons et Crustacés | Spécialités du Chef | ||
| Fromage frais | Morue à la biscayenne | Filets de sole Maison | ||
| Fromage de Fuerteventura | Grillade de poissons (2 pers.) | Sole "Casa Luis" | ||
| Pommes de terre canariennes à la diable | Sole Meunière | Paella (2 pers.) | ||
| Potage canarien | Sole spéciale à la marinière | Steak spécial "Casa Luis" | ||
| Sole grillée | Filet de boeuf au Roquefort | |||
| Entreés | Colin grillé | Filet de boeuf "Bella Vista" | ||
| Coctail de crevettes roses | Calmars á la romaine | Super brochette composée | ||
| Avocat aux crevettes roses | Gros bouquets aux deux sauces | Chateaubriand (2 pers.) | ||
| Salade composées | Thon grillé | Tournedos Rossini | ||
| Salade de tomates, thon et oignon | Espadon grillé | Grillade de viande (2 pers.) | ||
| Asperges froides 2 sauces | Espadon Meunière | Escalopes de veau au Porto | ||
| Salade spéciale Maison | Mérou blanc grillé | |||
| Crevettes roses à l´ail | Spécialités en Flambés | |||
| Moules à la marinère | Viandes | Steak au poivre | ||
| Pain à l´ail | Bifteck aux oigons | Steak Diana | ||
| Melon au jambon de pays | Escalope sauce chasseur | Steak Stroganoff | ||
| Escalope tzigane | ||||
| Potages | Escalope viennoise | Recommandations du Chef | ||
| Soupe goulasch | Escalope milanaise | Poivrons frits de Padrón | ||
| Soupe de friuits de mer | Cordon Bleu | Soupe à l´ail | ||
| Soupe à l´oignon | Filet de porc | Gazpacho andalou | ||
| Velouté de tomate | Côtelettes de porc | Entrecôte au poivre | ||
| Plat du jour | Jambonneau à la choucroute | Bouquets sauce au curry | ||
| Filet Mignon | Ragoût de poissons et de crustacés (2 pers.) | |||
| Pâtes | Côte de veau | Escalope panée à la sauce Hawaii | ||
| Spaghettis au goulasch | Entrecôte à l´os | Suprême de poulet pané | ||
| Spaghettis à la bolonaise | Filet de boeuf grillé | Suprême de poulet à la sauce Hawaii | ||
| Spaghettis à la napolitaine | Steak à la mexicaine | Brochette de poulet | ||
| Spaghettis à la carbonara | Entrecôte grillée | Dentillac frais grillé | ||
| Lasagnes | Côtelettes d´agneau | Saumon grillé | ||
| Omelette aux pommes de terre | Goulasch au riz | |||
| Omelette aux crevettes roses | Demi poulet rôti | |||
| Poulet au poivre | ||||
| Butifarra (saucisse catalane) | ||||
| Saucisse allemande |
| Specialità Canarie | Pesci e Frutti di Mare | Specialità della Casa | ||
| Formaggio tipico canario | Baccalà alla Vizcaina | Filetto di sogliola della casa | ||
| Formaggio tipico di Fuerteventura | Grigliata di pesce (2 pers.) | Sogliola "Casa Luis" | ||
| Patate con "mojo" canario | Sogliola alla Meunière | Paella (2 pers.) | ||
| Minestrone canario | Sogliola speciale alla marinara | Filetto speciale "Casa Luis" | ||
| Sogliola alla griglia | Filetto con Roquefort | |||
| Antipasti | Merluzzo alla griglia | Filetto "Bella Vista" | ||
| Cocktail di gamberetti | Calamri, alla romana | Spiedino misto super | ||
| Avocado con gamberetti | Gamberi due salse | Chateaubriand (2 pers.) | ||
| Insalata mista | Tonno alla griglia | Tournedos Rossini | ||
| Insalata di pomodoro, tonno e cipolla | Pesce spada alla griglia | Grigliata di carne (2 pers.) | ||
| Asparagi freddi due salse | Pesce spada alla Mugnaia | Scaloppine al O´Porto | ||
| Insalata speciale della casa | Cernia bianca alla griglia | |||
| Gamberetti all´aglio, olio, peperoncino | Specialità in Flambées | |||
| Cozze alla marinara | Carni | Filetto al pepe | ||
| Pane con aglio | Bistecca di vitella con cipolle | Filetto Diana | ||
| Melone con prosciutto crudo | Scaloppe alla Cacciatora | Filetto Stroganoff | ||
| Scaloppe alla Zingara | ||||
| Minestre | Scaloppe milanese | Suggerimenti della Casa | ||
| Minestra di gulash | Scaloppe alla milanese | Peperoni di Padrón | ||
| Zuppa di frutti di mare | Cordon Bleu | Zuppa d´aglio | ||
| Zuppa di cipolle | Filetto di maiale | Gazpacho andaluso | ||
| Crema di pomodori | Cotolette di maiale | Costata di manzo al pepe | ||
| Piatto del giorno | Zampone di maiale con chocrut | Gamberi con salsa al curry | ||
| Filet Mignon | Pesce e frutti di mare in salsa (2 pers.) | |||
| Paste | Cotoletta di vitella | Scaloppa con salsa Hawaii | ||
| Spaghetti con gulash | T-Bone steak | Petto di pollo impanato | ||
| Spaghetti Bolognese | Filetto alla griglia | Petto di pollo con salsa Hawaii | ||
| Spaghetti Napoletana | Filetto alla Messicana | Spiedino di pollo | ||
| Spaghetti Carbonara | Costata di manzo alla griglia | Dentice fresco alla griglia | ||
| Lasagne | Cotolette d´agnello | Salmone alla griglia | ||
| Frittata spagnola | Gulash con riso | |||
| Frittata di gamberetti | Mezzo pollo arroso | |||
| Pollo al pepe | ||||
| "Butifarra" (salsiccia Catalana) | ||||
| Salsiccia rossa tedesca |
| Kanariska Specialiteter | Fish och Skaldjur | Hutsets Specialiteter | ||
| Färsk mjukost | Kabeljo på "Vizcainavis" | Husets sjötungafilé | ||
| Ost från Fuertventura | Olika grillade fisksorter (2 pers.) | Sjötunga "Casa Luis" | ||
| Kokte potater med "mojo" sås | Sjötunga Meunière | Paella (2 pers.) | ||
| Soppa från Kanrieöarna | Special-sjötunga på sjömansvis | Special-oxfilé "Casa Luis" | ||
| Grillad sjötunga | Oxfilé med Roquefilet | |||
| Förrätter | Grillad kummel | Oxfilé "Bella Vista" | ||
| Räkcocktail | Bläckfisk a la romana | Special-grillspett | ||
| Avocado med räkor | Jätteräkor med två såser | Chateaubriand (2 pers.) | ||
| Blandad sallad | Grillad tonfisk | Tournedos Rossini | ||
| Sallad med tomat, tonfisk och lök | Grillad svärdfisk | Olika grillade köttsorter (2 pers.) | ||
| Sparris (kall) med två såser | Svärdfisk Meunière | Medaljonger av kött i portvins-sås | ||
| Husets sallad | Grillad vit helgeflundra | |||
| Räkor i vitlök | Flamberade Specialiteter | |||
| Musslor på sjömansvis | Kött | Pepparstek | ||
| Vitlöksbräd | Kalvschnitzel med lök | Oxfilé Diana | ||
| Melon med torkad skinka | Jägarschnitzel | Oxfilé Stroganoff | ||
| Zigenarschnitzel | ||||
| Soppor | Wienerschnitzel | Husets Rekommenderar | ||
| Gulaschsoppa | Schnitzel på milanesiskt vis | Friterade pepparfrukter från Padrón | ||
| Skaldjurs-soppa | Cordon Bleu | Vitlökssoppa | ||
| Löksoppa | Fläskfilè | "Gazpacho andaluz" kall tomat- och grönsakssoppa) | ||
| Tomatsoppa | Grillad fläskkotletter | Entrecote med peppar | ||
| Dagens rätt | Fläsklägg med surkål | Jätteräkor med currysås | ||
| Filet Mignon | Typisk rätt med fisk och skaldjur (2 pers.) | |||
| Nudlar | Kalvkotlett | Schnitzel med Hawaii-sås | ||
| Spaghetti med gulasch-sås | T-Bone stek | Panerad kycklingbröst | ||
| Spaghetti Bolognese | Grillad oxfilé | Kycklinggrillspett | ||
| Spaghetti Napoletana | Oxfilé på Mexikanskt vis | Grillad nylagad tandbraxen | ||
| Spaghetti Carbonara | Grillad entrecote | Grillad lax | ||
| Lasagne | Lammkotletter | |||
| Spansk omelett | Gulasch med ris | |||
| Omelett med räkor | Halv stekt kyckling | |||
| Kyckling i peppar-sås | ||||
| Katalansk korv | ||||
| Tysk korv |
| Especialidades Canarias | Pescados y Mariscos | Especialidades del Chef | ||
| Queso tierno | Bacalao a la vizcaina | Filete de lenguado de la casa | ||
| Queso majorero | Parrillada de pescado (2 pers.) | Lenguado "Casa Luis" | ||
| Papas arrugadas con mojo | Lenguado Meunière | Paella (2 pers.) | ||
| Potaje canario | Lenguado especial a la marinera | Solomillo especial "Casa Luis" | ||
| Lenguado a la parrilla | Solomillo Roquefort | |||
| Merluza a la plancha | Solomillo "Bella Vista" | |||
| Entrantes | Calamares a la romana | Super brocheta mixta | ||
| Cóctel de gambas | Langostinos dos salsas | Chateaubriand (2 pers.) | ||
| Aguacate con gambas | Atún a la parilla | Tournedos Rossini | ||
| Ensalada mixta | Pez espada a la parrilla | Parrillada de carne (2 pers.) | ||
| Ensalada de tomate, atún y cebolla | Pez espada a la molinera | Escalopines al O`Porto | ||
| Espárragos fríos dos salsas | Cherne a la plancha | |||
| Ensalada especial de la casa | Especialidades en Flambés | |||
| Gambas al ajillo | Solomillo a la pimienta | |||
| Mejillones a la marinera | Carnes | Solomillo Diana | ||
| Pan con ajo | Bistec de ternera con cebollas | Solomillo Stroganoff | ||
| Melón con jamón serrano | Escalope a la cazadora | |||
| Escalope a la gitana | Sugerencias del Chef | |||
| Escalope a la vienesa | Pimientos de Padrón | |||
| Sopas | Escalope a la milanesa | Sopa de ajo | ||
| Sopa de gulash | Cordon Bleu | Gazpacho andaluz | ||
| Sopa de mariscos | Solomillo de cerdo | Entrecot a la pimienta | ||
| Sopa de cebolla | Chuleta de cerdo | Langostinos al curry | ||
| Crema de tomate | Codillo de cerdo con chocrut | Zarzuela de pescados y mariscos (2 pers) | ||
| Plato del día | Filet Mignon | Escalope con salsa Hawai | ||
| Chuletón de ternera lechal | Pechuga de pollo empanada | |||
| Pastas | T-Bone steak | Pechuga de pollo con salsa Hawai | ||
| Espaguetis con gulash | Solomillo a la parrilla | Brocheta de pollo | ||
| Espaguetis a la boloñesa | Solomillo a la mejicana | Sama dorada fresca a la parrilla | ||
| Espaguetis a la napolitana | Entrecot a la parrilla | Salmón a la parrilla | ||
| Espaguetis a la carbonara | Chuletas de cordero lechal | |||
| Lasañas | Gulash con arroz | |||
| Tortilla española | 1/2 pollo asado | |||
| Tortilla de gambas | Pollo a la pimienta | |||
| Butifarra | ||||
| Salchicha roja alemana |
VINOS DE LA CASA - WEINE DES HAUSES - HOUSE WINES |
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| Copa de Vino tinto, blanco o rosado | ||||
| Glas Wein, rot, weiss oder rosé | ||||
| Glass of wine red, white or rosé | ||||
| 3/4 o 3/8 | ||||
| VINOS CRIANZA | ||||
| Vino tinto, blanco o rosado | ||||
| Rotwein, Weisswein oder Rosé | Viña Mayor | |||
| Wine red, white or rosé | Glorioso | |||
| Viña Berceo | ||||
| Coto | ||||
| Beronia | ||||
| VINOS BLANCOS - WEISSWEIN - WHITE WINE | VINOS ROSADOS - ROSÉ - ROSÉS | Montecillo | ||
| Faustino | ||||
| Viña Sol | Torres de Casta | Faustino Rivero | ||
| San Valentin | Faustino Rivero | Martinez La Cuesta | ||
| Faustino Rivero | Mateus Rosé | Coronas | ||
| Viña Esmeralda | Peñascal | Lan | ||
| Peñascal (seco/semiseco) | Viña Alberdi | |||
| Las Tirajanas | El Marques | |||
| Fransola | ||||
| Milmanda | SANGRIAS - CHAMPAGNES | VINOS GRAND RESERVA | ||
| VINOS TINTOS - ROTWEIN - RED WINE | Sangrías Especial | Coto de Imaz | ||
| Faustino I | ||||
| Vinos Cosecha | Champagne | Heredad De Baroja `64 | ||
| Solaz Tempranillo | Benjamín | Glorioso | ||
| Torres de Casta | Codorníu | Viña Mayor | ||
| Viña Mayor | Freixenet Brut Nature | Protos | ||
| El Marques | Cordón Negro | Martinez La Cuesta | ||
| Faustino Rivero | Carta Nevada | |||
| Martinez la Cuesta | VINOS RESERVA | |||
| Sangre de Torro | ||||
| Viña Mayor | ||||
| Marques de Murrieta | ||||
PHOTO GALLERY
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